Breadmaking Recipes
The My Grain Mill site features tested and reccomended bread recipes that work perfectly with fresh-milled flours. Here are a few of my favorites:
- 1.
Soaked Artisan Bread Recipe
Make healthy bread in 5 mins./ day. - 2.
Soaked Whole Wheat Bagels
This recipe is a family favorite. - 3.
NutriMill Tips
Ideas for NutriMill users. - 4.
Making Gluten-Free Flour
Milling ideas for gluten-free flour. - 5.
How to Mill Sprouted Grains
Sprout, then mill, your grains for health benefits.
MyGrainMill.com is written by Maria, a breadmaking hobbyist who enjoys milling flour, trying a variety of grains, experimenting with soaked bread recipes and serving them to her unsuspecting family -- who swear they enjoy her bread best of any they've tasted. They know better than to say otherwise!
Every attempt has been made to ensure the accuracy of the information published on this site, but readers accept full responsibility for utilizing the site and implementing any ideas or methods contained within.
Your feedback, suggestions and questions are welcomed, and may be used in a future "Breadmaking Basics" column on the site.
My Grain Mill:
Flour Milling & Bread Baking Tips, Resources
A baked loaf of spelt flour
bread.
“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.” ~Louis Bromfield (1896-1956)
My Grain Mill website combines years of breadmaking and flour-milling experience with careful research to bring you authoritative information on milling grains, soaking and fermenting flour, baking breads, and all things related to using a grain mill in your home.
Also included are links to recommended grain mills and cookbooks andother websites related to the topic of grain mill usage and breadmaking.
Read on to learn more about:
Recommended Grain Mills
- Nutrimill
Grain Mill
This is the grian mill I own and use daily for milling fine quality flour.
- Wondermill
Hand Grain Mill
The best quality hand-crank grain mill.
- KitchenAid
Grain Mill
If you have a KitchenAid, this is a budget-friendly option. The flour is a bit courser than with the above grain mills.
- Mill just enough flour for one day's baking and use it right after milling .
- Store unused flour in an airtight container for no more than 24 hours to retain nutrients.
- Mill different grains seperately and use as need in mixed grain recipes
- Soak freshly milled flour in water and whey or water and yogurt for 12-24 hours before adding yeast and other ingredients, for optimum digestion.
- Flour Power: A Guide To Modern Home Grain Milling
- Healthy Bread in 5 Minutes a Day